Chef de Partie

Are you a team player with a passion for hospitality, and creating unforgettable experiences? If so, we are looking for you at Grand Joanne as soon as possible!

We are currently looking for a chef for our multicultural kitchen team for Grand Joanne on Vesterbro.

If you have a passion for excellence, hospitality and being yourself, and you have the gift of making food that makes people smile and mesmerized, this is my invitation for you to apply.

Before you do so, take a deep breath and focus your thoughts - doesn't that feel better?

Who We Are

Grand Joanne offers guests 162 hotel rooms, an Italian restaurant & bar “Joanne's”, a rooftop terrace and several meeting and event spaces. But it is more than just that—it’s a place where warmth, personality, and service come together to create something special.

Located in the heart of Copenhagen, we welcome guests in a cosy atmosphere, with a strong sense of community and commitment to quality. Our team members are the heart of everything we do, and we take pride in creating an environment where everyone can grow and feel seen.

Opportunities for your role

As a Chef de Partie, you will join a vibrant an energetic team of passionate chefs. Together, you will strive to deliver the best service and cuisine possible.

This is a full-time position, where you will help delivering amazing food experiences for our breakfast and lunch guests. You will mostly work in the morning, and are able to work all days if needed.

We want to be able to provide excellent and memorable experiences to our local and international guests. All while delivering quality and service to perfection, in everything that we do and offer.

Therefore, you have a great passion for food, beverage, diversity and culture, and we will do our best to help you expand your knowledge.

We believe in transparency and trust, and offers any support you'll need to better yourself. Our main value is "be nice" and it'll need to resonate somewhat within you.

Who you are:

• Educated in the culinary field
• Previous experience in hotel breakfast kitchen. Italian cuisine is a plus.
• Able to communicate in English on a professional level, both written and verbal.
• Know how to work together as a team.
• Able to follow SOPs, cleaning practices, and service standards.
• Able to work mostly morning shifts, few occasional night or middle shifts. Flexible to work all days of the week.
• You are a foodie and passionate about service.
• Represent Grand Joanne in a professional and kind matter, at all times
• Start as soon as possible

We are part of the union and therefore offer competitive salary based on qualifications, pension and fixed days off. We believe that a happy person who's in balance, offers more good to the world, to themselves and to us. So let's get there - together!

We will start to have ongoing interviews as soon as possible.

If you have any questions about the role, please don’t hesitate to contact Louise Munch at lm@grandjoanne.dk

Are you ready to become part of the Grand Joanne family?
We’d love to hear from you!

Yours sincerely,

Therese Mårtensson
General Manager